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Crop burning fuelling glacier melt in Himalayas, says study -Amitabh Sinha

-The Indian Express Open agricultural burning, a common practice in north and northwest India, releases black carbon due to insufficient combustion. The burning of agricultural waste around Delhi that is causing air pollution in the capital is also contributing significantly to the melting of glaciers in the Himalayas, a new study has suggested. Open agricultural burning, a common practice in north and northwest India, releases black carbon due to insufficient combustion. These...

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Carlo Petrini, founder of the International Slow Food Movement, speaks to Livemint.com

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...

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Green revolution needs urgent mending -Sanjeeb Mukherjee

-Business Standard Indian farming was transformed after the mid-60s, on a wave of new agri technology and allied changes, but the costs of this model can no longer be ignored or its addressing be postponed It was around the mid-1960s when the Paddock brothers, the ‘prophets of doom’, predicted that in another decade, recurring famines and an acute shortage of foodgrain would push India towards disaster.   Their prophecy was based on a...

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Kerala scientists develop saltwater-tolerant paddy -T Nandakumar

-The Hindu Genes tolerant to salinity and iron toxicity were put into another variety Scientists at the Rice Research Station of Kerala Agricultural University (KAU) at Vyttila have developed a new variety of paddy tolerant to saline intrusion, a major challenge faced by farmers in the lowlands. The landmark achievement in rice research was made possible by the introduction of genes tolerant to salinity and iron toxicity into Jyothi, Kerala’s most popular rice...

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To subsidise or not: All you need to know about food security -B Sundaresan

-Hindustan Times Commerce minister Nirmala Sitharaman has said that the WTO will have to give a permanent solution to India’s food security issue. HT explains. * What has WTO got to do with food security? The World Trade Organisation was established in 1995 to facilitate trade among members, who now number at 161. The WTO facilitates trade through rounds of negotiations — there have been nine rounds till now, the latest being the...

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