-The Hindu THANJAVUR (Tamil Nadu): G. Nammalvar (75), organic farming scientist and crusader, died at Pichinikadu village near Pattukottai on Monday night. Born at Elankadu village near Thiruvaiyaru in 1938, he graduated in agriculture from Annamamalai University. In 1963, he joined as an officer in the Agricultural Regional Research Centre, Kovilpatti. Later he served as an agronomist in Island Peace, an organisation founded by Nobel Laureate R.P. Dominic Pyre. All his life, he...

-The Hindu Tamil Nadu: With the price of LPG gas cylinders going up, the need of the hour is technology that can provide cooking gas - an efficient fuel - that will help the poor, particularly the rural population. Vivekananda Kendra-Natural Resources Development (Vk- Nardep), an NGO in Kanyakumari, Tamil Nadu, has come out with a low-volume fixed model Shakthi-Surabhi gas generating plant, aimed at solving the energy problems of the rural...

-The Business Standard India has emerged as a "voice" in climate change and trade negotiations. The already industrialised countries say that India is obstinate, strident and unnecessarily obstructionist in crucial global debates. The problem is not that India is loud - this it needs to be. The fact is that, while ecological and economic globalisation are interlinked and irrevocable, there is a fundamental weakness in the overall rules that govern these...

-The Hindu Appachi eco-logic cotton project is a unique organic cotton contract farm model in the Western Ghats region of Kabini Reservoir. The project covers nearly 1,200 farmers spread over 1,875 acres. Over 17 per cent of the area comes under reserve forests of both Karnataka and Tamil Nadu and exposing the cultivation fields to wild animal attacks is forcing farmers to start cotton cultivation on a mono cropping basis instead of...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...