-Hindustan Times Karnal/ Kurukshetra/ Patiala: Plumes of blinding smoke rise from the fields in Haryana’s Indri village, over 150 kilometres from the National Capital. Every second farm in the area has been set ablaze as it is the season for stubble burning. On October 17 and 20, the number of red dots in the ‘fire map’ by NASA grew considerably in Haryana and Punjab. The ill-effects of these fires are not limited to the...

-Scroll.in The squabble with Karnataka over river water has heightened agricultural distress, leaving many with significant debt. The three acres that Jayamohan owns in Orathanadu in Thanjavur district of Tamil Nadu has not seen a harvest since January. Encouraged by a bountiful north-east monsoon last November, Jayamohan anticipated a normal south-west monsoon in the middle of this year. He prepared his land in May for the kuruvai summer crop season (which is known...

-The Tribune Kaithal: The Agriculture Department with Krishi Vigyan Kendra organised a kisan mela here yesterday to generate awareness against stubble burning and propagate scientific options to manage crop residue. Dr Gurbachan Singh, Chairman, Agriculture Scientists Recruitment Board (ASRB), informed farmers about the adverse impact of stubble burning on the environment and human health. He advised the farmers to adopt resource conservation technologies and use crop residue for soil health improvement, reducing...

-Hindustan Times New Delhi: This winter season when Delhi’s chief minister Arvind Kejriwal pleads for votes in Punjab, the Capital’s residents will be pleading the neighbouring states for clean air. Each year, farm fires in the surrounding states raise particulate matter in the city’s air by more than six times the normal limit. The air quality in Delhi has already started deteriorating . Last weekend recorded the worst air quality in the...

-Deccan Chronicle Expert said that extra efforts have to be put in to create awareness to take care of pregnant women and babies to avoid malnutrition. Chennai: A lack of awareness on the nutritional value, a superstitious fear that one may become dark and the lack of interest in the taste of ragi and millets are a few reasons why many people in urban as well as rural Tamil Nadu prefer rice. Though...