-Hard News They know little of the taste of meat. For their monotonous daily food they have nothing but a little khichri, made of ‘green pulse’ mixed with rice, which is cooked with water over a little fire until the moisture has evaporated, and eaten hot with butter in the evening; in the daytime they munch a little parched pulse or other grain, which they say suffices for their lean stomachs,”...
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Nutrition for kids -Aparajita Dasgupta
-The Indian Express Why early life investment matters, and what we should do about it. With the success in reducing child mortality, the challenge before India is to safeguard early-life conditions in order to prevent long-run loss in welfare for individuals and the economy. Malnutrition rates for India are extremely high, with about 38.4 per cent of children being stunted and 46 per cent underweight (National Family Health Survey, 2005-06). There...
More »Reuters report on Maneka Gandhi's interview 'completely incorrect', ministry of women and child development says
-The Times of India NEW DELHI: The ministry of women and child development on Monday strongly refuted a Reuters report which attributed certain comments to Union minister Maneka Gandhi on the impact of cuts in budgetary allocation. The ministry issued a clarification and said the interpretation of the interview and certain comments attributed to the minister in the report are completely incorrect. Here's the full text of the clarification issued by the ministry: Reuters,...
More »Budget cuts hurt fight against malnutrition: Maneka Gandhi
-Reuters NEW DELHI: Government's main program to fight child malnutrition has been hit by budget cuts that make it difficult to pay wages of millions of health workers, cabinet minister Maneka Gandhi said on Monday in a rare public criticism of Prime Minister Narendra Modi's policies. The government in February slashed social sector budgets to boost infrastructure spending in a bid to fasten the pace of economic recovery. States were asked to...
More »Why the prices of pulses and dal have skyrocketed
-DNA State policies favouring certain food crops have rendered pulses forbiddingly expensive and the common man is feeling the pinch The huge spurt in dal prices, touching Rs180 per kilogram and even Rs200 in some cities, has come as a dampener to the festive season, and raised questions about the policies of the government. For some years now, India has been resorting to huge imports of pulses to meet domestic demand...
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