Putting water on the Concurrent List is not necessarily an act of centralisation, though it could lead to such a development. That danger is real and needs to be avoided. The Union Ministry of Water Resources has for long been arguing for a shift of water to the Concurrent List without any serious expectation of its happening, but has now begun to pursue the idea more actively. The Ashok Chawla committee,...
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Agricultural land in UP has reduced by Neha Shukla
The state of environment report released by UP environment directorate says more and more of prime agricultural land is getting diverted to non-agricultural uses in the state. "Land is under severe pressure and has been subjected to many kinds of degradation", says the report Strangely, the number of very small land holdings has gone up considerably. The report highlights need for integrated land and water management including drainage for preventing further...
More »Looking beyond paddy, finally by Sukhdeep Kaur
Punjab's attempts at diversification from water-guzzling paddy hasn’t made much headway. With looming desertification and reverse flow from water-logged blocks having brackish groundwater to areas where the groundwater table is fast depleting, the need to diversify has been underlined since long. Even in a lean monsoon year (2009), there was a record harvest of the crop. Its acreage did not fall even last year when a major part of the paddy...
More »Climate change-related water scarcity to affect global food production – UN
-The United Nations The world will increasingly experience water scarcity for agriculture as a result of climate change, a phenomenon that will affect the livelihoods of rural communities and the food security of urban dwellers, the United Nations Food and Agriculture Organization (FAO) said in a survey released today. The impact of climate change on the availability of water include reduction in river run-off and aquifer recharges in the Mediterranean and...
More »Food prices 'will double by 2030', Oxfam warns
-BBC The prices of staple foods will more than double in 20 years unless world leaders take action to reform the global food system, Oxfam has warned. By 2030, the average cost of key crops will increase by between 120% and 180%, the charity forecasts. Half of that increase will be caused by climate change, Oxfam predicts, in its report Growing a Better Future. It calls on world leaders to improve regulation of...
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