-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...

-IPS   Food security activists who secured a moratorium on introducing genetically modified brinjal (aubergine) into India fear that their efforts are being undermined by the release of GM brinjal in neighbouring Bangladesh. "India and Bangladesh share a long and porous border and it is easy for GM brinjal varieties to be brought over," says Suman Sahai, director of Gene Campaign, a Delhi-based research and advocacy group devoted to the conservation of...

-The Hindu     Kushti is located at the intersection of sports, politics and culture and is deeply embedded in the agrarian economy. If farming tanks, so does Maharashtra's greatest spectator sport. You'd think it was the turnout for Sachin Tendulkar's final test. Anyone might - seeing close to two lakh people showing up five hours before start of play, despite a nagging drizzle. But this is "below normal" for Kundal town, which hosts...

-The Hindu Adilabad (Andhra Pradesh): Neither cinema nor television is a match for good old folk traditions when it comes to providing succour to distressed souls in rural confines. If it is the vigorous Kolatam in the plains, it is the rhythmic Dandari and the Ghussadi folk dances in tribal areas of Adilabad which are acting as escape valves for the emotionally charged farmers in the backdrop of the debilitating onslaught...

-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...