-Down to Earth Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19 Wayanad in Kerala is known for its traditional rice varieties apart from the district’s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20. Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and...

-Down to Earth Government spending has led to demand growth in rural areas; but what if it comes down? Rural India has emerged as the saviour of the shattered Indian economy. From Ratan Tata to the governor of the Reserve Bank of India, everybody is betting on the consumption demand growth in rural areas to boost the novel coronavirus disease (COVID-19) pandemic-stricken economy. There is a lot of talk on the ‘green shoots’...

-Down to Earth The use of synthetic chemicals for agriculture was halted completely in 2005 by the Union territory Lakshadweep, after Sikkim, is on its way to become 100 per cent organic. The Union territory’s agriculture department had submitted a proposal to the Union Ministry of Agriculture and Farmers’ Welfare, seeking to declare its entire 32 square kilometre geographical land area as organic. The proposal was approved October 26, 2020 after receiving required certifications...

-Down to Earth Shaibal Gupta, social scientist at Asian Development Research Institute, spoke to DTE on Bihar polls and its national importance It is D-day after the first election in India amid the novel coronavirus disease (COVID-19) pandemic. The process of counting the votes cast in the Bihar Assembly elections started November 10, 2020 morning. But an increased number of electronic voting machines have slowed the process down and only about a...

-Down to Earth Proposed by Italy and led by Food and Agriculture Organization, the alliance aims to increase resilience of agricultural food systems, ensure global food access The novel coronavirus disease (COVID-19) pandemic has pulled food systems apart, threatening food security and nutrition. At least 690 million people went hungry in 2019, according to the State of Food Security and Nutrition in the World report, 2020. Now, the pandemic could tip over...