-PTI Mumbai: Younger women in the age bracket of 30-35 years are prone to diabetes because of sedentary lifestyle and wrong eating habits, according to a study. Population in Western India tends to eat fried food and no fruits, due to which several people are seen to be at higher risk of diabetes and obesity. Diabetes risk levels have been observed to be high among men and women in the age bracket of...
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Digitization seen reducing food theft in India’s PDS system- Kartikay Mehrotra
-Live Mint In the past year, ration cards are being replaced with smartcards that can track food doled out through the PDS system New Delhi: Mohanlal Kapoor, a street vendor in north India, holds a card entitling him to subsidized food for his wife and four children. To get supplies, the Kapoors must battle an estimated 15 million families in their state toting similar pieces of paper that they're not entitled...
More »Area under wheat sowing has more than doubled so far: Government
-PTI NEW DELHI: Farmers have planted wheat in 15.19 lakh hectares so far in the ongoing rabi (winter) season, more than double the area covered a year earlier, the Agriculture Ministry said today. Wheat was sown in 6.46 lakh hectares in the same period last year, latest government data showed. Sowing of wheat, the main rabi crop, starts at the end of October and harvesting begins in April. "Area under the crop is...
More »FAO expects more balanced food markets, less price volatility
-FAO Rome: Food commodity markets are becoming more balanced and less price volatile than in recent years thanks to improved supplies and a recovery in global inventories of cereals, according to FAO's Food Outlook report published today. "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in the current season, we will have more abundant supplies, more export...
More »Food prices expected to be less volatile than in recent years, says UN agency
-The United Nations Improved supplies and a recovery in global inventories of cereals has led to less price volatility than in recent years, the United Nations Food and Agriculture Organization (FAO) said today, adding that food prices over the past month rose slightly, driven by higher sugar prices. "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in...
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