This is a collection of 45 select articles written by M.S. Swaminathan over the past 20 years. Arranged in six sections, they cover ‘sustainable development in Indian agriculture', ‘technology and evergreen revolution', ‘sustainable food security', ‘agrarian crisis', ‘WTO and Indian farmers', and ‘shaping India's agricultural destiny'. As Jeffrey Sachs says in his foreword, Swaminathan had “recognised already in the early days of India's green revolution that the new breakthroughs could create...

In an address to the Berlin Agriculture Ministers meeting last month, World Trade Organisation (WTO) Director General Pascal Lamy said export restrictions are a prime cause of recent surges in global food prices, and countries should find other ways of securing domestic supplies (“WTO chief: Alternatives to food export curbs needed”, Business Standard, January 23). Though export restrictions are an important contributor to rising food prices, they are by no...

During protests against the WTO (World Trade Organization) meetings in Cancún, Mexico in September 2003, Lee Kyung Hae, a South Korean farmer and La Via Campesina member, martyred himself by plunging a knife into his heart while standing atop the barricades at Kilometer Zero. Around his neck was a sign that read, "WTO Kills Farmers." At that time, activists around the world were rallying under the umbrella of the global justice...

India’s negotiating strategy on agriculture at the World Trade Organisation (WTO) seems to be moving from a defensive to a more engaging position with the release of two interesting discussion papers by the Centre of WTO Studies of the Indian Institute of Foreign Trade (IIFT). The two studies that were released by India’s chief negotiator at the WTO this week are a signal that India may now move towards seeking answers...

Senior United Nations officials today called for urgent steps to rein in the rising prices for basic farm produce, petroleum and raw industrial materials whose volatility hits the world’s poorest people the hardest.     “Such volatility has huge negative impacts on vulnerable groups, such as low-income households in developing countries, for whom food expenditure can account for up to 80 per cent of household budgets,” UN Conference on Trade and Development...