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Ministries agree to create new regulator by Jacob P Koshy

The ministries of environment and science seem to have resolved their differences over who will govern the entry of genetically modified (GM) crops in India. The controversial genetic engineering approval committee, or GEAC, which currently gives the nod for the commercial release of gm crops, is likely to be integrated with a biotechnology regulator proposed by the science ministry, two ministry officials said on condition of anonymity. This will relegate GEAC, which...

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A potato remade for industry has some Swedes frowning by John Tagliabue

Amflora is a kind of miracle potato: it is precious to the starch industry.  Johan Bergstrom, a blond and boyish man of 31, who farms here with his father, reached into the dark, soft soil and extricated a tennis-ball-size potato, holding it gently so as not to snap off any of a half-dozen white shoots that were growing out of the potato's eyes. He advised against tasting the potato, whose...

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Put millets back on the plate by Biraj Patnaik

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...

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Badal says issue of free power to be discussed in cabinet

Punjab Chief Minister Parkash Singh Badal today said the decision on free power to the farm sector will be discussed in the cabinet but rejected the Planning Commission's contention that it was responsible for the alarming depletion of groundwater in the state. "The farmers of Punjab have been using ground water for the crops and the state has helped whole country to overcome food crises many times," Badal said, reacting to...

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Bottlenecks in organic farming by SS Chahal

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...

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