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Shifting to organic breeding -Devinder Sharma

-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...

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Small steps to a bigger yield -Ratnadip Choudhury

-Tehelka Away from the politics of food security, a small initiative in Assam is changing the way young people look at agriculture. Pubali Saikia, 13, plucks fresh ripe tomatoes, as her classmate Sunti Saikia, 14, arranges beanstalks. The two teenagers are excited; it is, after all, the first produce of their life. Of late, the Titabor sub-division in upper Assam's Jorhat district has been witnessing a silent awakening of sorts. And...

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Number of Agricultural Workers increases by 29 Million in A Decade

-Press Information Bureau (Ministry of Agriculture) As per Census conducted by Registrar General of India, the total number of agricultural workers in the country comprising cultivators and agricultural labourers increased from 234.1 million (127.3 million cultivators and 106.8 million agricultural labourers) in 2001 to 263.0 million (118.7 million cultivators and 144.3 million agricultural labourers) in 2011. As per Agriculture Census 2010-11, about 85% of the operational holdings accounting for about 44% of...

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A healthy alternative to white bread -BS Satish Kumar

-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research...

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Making agriculture remunerative -Ashok Gulati, Nidhi Satija & Bhavik Lukka

-The Financial Express Unless we get it right on the markets front, including opening up of exports, farmers cannot get their full due One of the key objectives of agricultural price policy in India is to ensure that agriculture remains a remunerative occupation so that farmers are incentivised to adopt modern technologies that help raise productivity and overall production of various crops in the country broadly in line with the emerging demand...

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