A growing shortage of farm hands and smaller land holdings are forcing many farmers to mechanise their farms, allowing multinational agri implement companies to tap into Indian market. A 2006 study by consulting firm Zinnov said that the agri equipment market in India would grow at a compounded rate of 5% between 2006 and 2010 to touch $8 billion. Today, a large number of Chinese, Japanese, American and Italian firms has...
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Himachal now insures wheat, barley crops
Himachal Pradesh has now brought wheat and barley crops under an insurance scheme to protect them from adverse climatic conditions, an official statement said Sunday. The National Agricultural Insurance Scheme will cover wheat and barley crops too across the state during the 2010-11 rabi season, said the statement. Earlier, maize, paddy, potato and ginger crops were covered. Likewise, the government last year initially launched an apple crop insurance scheme in Shimla and...
More »Rain damages 20 p.c. of kharif crops
Torrential rain over the past two weeks has damaged 20 per cent of the standing crops, and the loss has been estimated at Rs. 500 crore. Minister for Agriculture Umesh Katti told presspersons here on Thursday that crops about to be harvested were damaged in Chitradurga, Kodagu, Haveri, Shimoga, Chikmagalur, Mandya, Hassan, Gadag, Belgaum and Chickballapur districts. Crops such as jowar, paddy, maize, ragi and potato were damaged extensively in some...
More »FAO launches 2nd State of the World’s Plant Genetic Resources for Food and Agriculture report
The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO. The...
More »Conserving plant genetic diversity crucial for future food security – UN
The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...
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