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Tribal Priestesses Become Guardians of Seeds in Eastern India -Manipadma Jena

-IPS News NIYAMGIRI: As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest. Then, with earthen pots on their heads and their spiritual creatures – a pigeon and a hen – in tow, they proceed in single file on a long march away from their village of Kadaraguma, located on the Niyamgiri mountain range in the Rayagada District of...

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What Will It Take to Bring a Second Green Revolution to India? -Bijay Singh

-IPS News LUDHIANA: Long-term agricultural growth in India is slowing down. The lands that saw remarkable increases in productivity in the 1970s and 80s, thanks to the technology rolled out as part of the first “Green Revolution”, are not yielding the same results today. India still has the second highest number of undernourished people in the world. To confront this problem, Prime Minister Narendra Modi has called for a Second Green Revolution on Indian...

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Pulses and the zero hunger challenge -MS Swaminathan

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...

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Lifting of Iran sanctions boon for basmati -Dilip Kumar Jha

-Business Standard Export to Iran might hit a record high Lifting of global economic sanctions on Iran could, it is hoped in the trade, enable a new record for basmati rice export to that country from here in 2015-16. Iran is also expected to cut import duty on Indian basmati from 40 per cent now to 20 per cent from the new season, starting October. Our basmati export was a record 1.44 million...

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Taste, cost and climate change prompt return of folk rice

-PTI KOLKATA: Having lost the race to high- yielding varieties after the green revolution, a number of indigenous varieties of rice are now making a comeback due to their aroma, taste, low input cost and resilience to climate change. "More and more consumers are asking for the folk varieties these days as the taste is better. Farmers are also showing lot of interest in these varieties, which they had once forgotten," MC...

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