-Economic and Political Weekly Agriculture cannot be revived without a different approach to water, soil, crops and research. For the second year in succession, rainfall in the monsoon season has been less than normal. As many as 302 out of the 640 districts in the country have been declared drought-hit and the impact of the drought is the severest in nine major states of south, central and east India. It is striking...
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Is new crop insurance panacea for all ills? -K Venkateshwarlu
-The Hindu Crop insurance has always been a knotty issue with the two previous ones, National Agricultural Insurance Scheme (NIAS) of 1999 and the Modified NAIS of 2010 failing to address the concerns. Hyderabad: Agriculture Scientists, NGOs and farmer leaders have picked holes in the recently launched Pradhan Mantri Fasal Bhima Yojana (PMFBY) touted as the much-awaited ‘suraksha kavach’ (shield) and panacea for all crop insurance related ills. Crop insurance has always been...
More »Khesari dal safe for normal humans, says expert -Vivek Deshpande
-The Indian Express There are others who are in favour of the banning this variety of legumes. OPINION is divided among Scientists over restrictions on Khesari dal because of some adverse effects due to of presence of ODAP, an organic compound. Mukul Das, a scientist with the Indian Institute of Toxicology Research, says Khesari generally won’t have ill effect on normal persons but could be dangerous in situations like deficiency diseases. “It...
More »Wheat farmers upset over dry spell -Bhanu P Lohumi
-The Tribune Shimla: The dry spell has left farmers of the state worried. The weather is not favourable for wheat and rabi crops. The sowing of rabi was done by mid-December and periodical rain was required to provide moisture to the crop, but the region received only 46 per cent rain from October 1 to December 31, 2015, while the deficit during January 2016 till January 18 was 83 per cent. The wheat...
More »Toxic dal could be back and it may not be a bad idea to try it -Zia Haq
-Hindustan Times Three new lentil (dal) varieties belonging to a family of legumes known to be poisonous since Hippocrates’s time could be back on your plates. But should you eat them? India’s chronic shortage of pulses – the essential soupy item in everyday meals – has made a cheap source of protein for millions very expensive. So, the country is thinking of bringing back khesari dal (scientific name: lathyrus odoratus), which became...
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