-Down to Earth The water requirement for the Bunder mine and ore processing plant is about 5.9 million cubic meters in a year The proposed diamond mine in the Buxwaha protected forest region in Chhatarpur district of Madhya Pradesh may have a greater ecological impact on the region than projected so far.  The project threatens to further deplete the already scarce water reserve of the drought-prone Bundelkhand region to excavate about five million...

-The Hindu ‘Revenge tourism being witnessed at hill stations a dangerous trend’ India has registered a decline of 13% in average daily new COVID-19 cases in the last week said Lav Agarwal, joint secretary, Health Ministry on Tuesday adding that “revenge tourism” which is being currently witnessed at India’s hill stations where COVID-appropriate behaviour isn’t being followed is a dangerous trend. “We have to be careful, responsible and cautious as the second COVID-19...

-The Hindu Underestimation is likely as the CRS is still an imperfect system, with potential sources of error Over the last month, Indian journalists from across the country have accessed and reported on State-level all-cause mortality from the Civil Registration System (CRS), currently confidential and closed to the public. While India’s official death toll from COVID-19 has been suspect from the very beginning — for reasons that are partly institutional and partly...

-TheNewsMinute.com Workers in these industries are prone to several health vulnerabilities including hearing loss, respiratory illnesses, and musculoskeletal discomfort, that need to be better understood and addressed. Bronchitis, tuberculosis, weight loss and hearing loss are oft-heard health problems among workers of fine-dust producing industries in the Tirupur-Coimbatore region in Tamil Nadu. With a plethora of cotton spinning mills, garment units and power looms, these fine dust producing industries are the primary employers...

-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years  old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...