-PTI Union minister Harsimrat Kaur Badal is currently on a weeklong visit to the US to meet the agriculture industry and food processing companies in Chicago, Washington and New York City. Washington: India has made a huge priority to reduce massive food waste, Union minister Harsimrat Kaur Badal has told the American industry leaders seeking their investment and technology in this regard. India is one of the largest producers of food, as...
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A 'women-centric' approach for gains in nutrition -Malancha Chakrabarty
-The Asian Age On the one hand, there are states like Kerala and Goa which have a low burden of undernutrition. India has won significant battles against malnutrition. Unlike a few decades ago, instances of severe malnutrition such as kwashiorkor and marasmus are now rare. Latest figures from the National Family Health Survey revealed that there has been a ten percentage point decline in stunting from about 48 per cent in 2005-06...
More »Herd Mentality -Himanshu Upadhyaya
-CaravanMagazine.in How political rhetoric has drowned out the economic realities of cattle-slaughter bans In mid August, news broke that more than 200 cows had starved to death in a shelter in Chhattisgarh owned by a Bharatiya Janata Party leader named Harish Verma. After the reports appeared, Verma protested that he had not received funds that the government had promised him for the shelter. But the irony could not have been starker. The BJP...
More »44 per cent women are energy deficient
-Deccan Chronicle The survey has revealed that boys are excessively thin and undernourished during their teenage years as compared to girls. Hyderabad: According to the Urban Nutrition Report which was released on Tuesday by the National Institute of Nutrition, 34 per cent of urban men and 44 percent of urban women suffer from a chronic deficiency of energy. This deficiency is observed in overweight as well as undernourished individuals. The survey has revealed...
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
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