Punjab, which was known to be the land of agricultural prosperity during the 1970s and 1980s thanks to the Green Revolution, has increasingly witnessed its small and marginal farmers being pushed out of the agricultural sector. Based on a survey (conducted in 2012-13) of 288 farmers from 12 villages—2 villages from each of the 6 districts that represent various agro-climatic zones—the study by Sukhpal Singh and Shruti Bhogal reveals that...

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...

-The United Nations   Urgent action to better manage the genetic diversity of forests - under pressure from climate change, exploitation and conversion for other uses - is needed to ensure that the benefits they provide will survive, the United Nations said in a first-of-its-kind report released today. "Forests provide food, goods and services which are essential to the survival and well-being of all humanity," Eduardo Rojas-Briales, Assistant Director-General for Forestry at...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...

-The New Indian Express   HYDERABAD: We are often fascinated by the bright colours and unusual sizes of vegetables and greens, one of the reasons that compel us to purchase them. In order to meet the demands of consumption, a lot of chemical enhancers are used while farming these vegetables and greens, to make them look much more attractive. Even though most of us are aware of the fact that chemicals are used...