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India’s vast, rich forests could feed the world -Prasun Sonwalkar

-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that  despite impressive productivity increases, there...

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WPI inflation dips to record low in April

-PTI Inflation, as measured on the Wholesale Price Index (WPI), has been in the negative zone since November, 2014. Deflationary pressure continued for the sixth month in a row with inflation dropping to a new low of (-)2.65 per cent in April, mainly on account of decline in prices of fuel and manufactured items even as food prices increased. Inflation, as measured on the Wholesale Price Index (WPI), has been in the negative...

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Nabard Can Help Weather Rural Financial Distress -Charan Singh

-The New Indian Express The financial distress in the rural sector, especially borne by the farmers and reflected in farmer suicides, is a matter of concern for the nation. The rural economy housing nearly two-thirds of the population is vital for the development of the nation as it not only supplies food for consumption but also provides a market for industrial output. The rural people, due to lack of awareness of...

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Indian agriculture at cross roads: MS Swaminathan

-ANI Chennai: Indian agriculture is at the cross roads, Dr. M.S. Swaminathan, father of India's first Green Revolution, has warned. Lamenting on the state of Indian farmers, especially farmers with small land-holdings, Dr. Swaminathan said, "The market economy certainly is not friendly to small farmers. WTO regulations are also hindrance. Even in the United States which is the heartland of the free market economy, farmers are insulated from market shocks through heavy...

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Protein intake in India dips 10%; oil, fat consumption up -Sushmi Dey

-The Times of India NEW DELHI: The average protein intake of a person through normal diet has dipped 6-10% in the past two decades with almost 80% of rural population and 70% of urban people not getting the government-designated 2,400kcal per day worth of nutrition, latest data shows. Comparative estimates drawn by the Federation of Indian Chambers of Commerce and Industry (Ficci) reveal that in urban areas the gap in nutrition intake...

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