-The Guardian Higher disposable incomes, changing consumption patterns and the marketing might of powerful western brands are bringing fast food to India's children The camera pans in. The grins of smiling school children fill the frame. An enthusiastic teacher, played by a famous Bollywood actress, sits in the centre. The scene is a "remote picturesque setting". And all are munching happily on Domino's Pizza. The advert is typical of the marketing bombardment...
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Everyone forgets the surrogate-Brinda Karat
-The Indian Express Government must bring the assisted reproductive technologies bill to Parliament. More stringent regulation could have saved lives Sushma Pandey, just 17 years old, reportedly died due to procedures related to egg harvesting conducted on her by a fertility clinic in Mumbai. Two years after her death, the Bombay high court did well to criticise the police for not prosecuting the hospital for its flagrant violation of the age requirement...
More »A fertile ground for exploitation of women, says study-Aarti Dhar
-The Hindu Growing demand for male children, ‘same-caste’ surrogates Unregulated fertility clinics indulge in medical malpractices, including physical and economical exploitation of women, a study has shown. Shockingly, preference for male children and demand for ‘same caste’ surrogates are prevalent in India. “Some couples, say about 5 per cent, who come to my clinic demand surrogates from their own caste,” says Nayna Patel, of the Akanksha Fertility Clinic in Anand, Gujarat that has come...
More »Rice isn't bad for diabetics after all, says study-Kounteya Sinha
-The Times of India Rice isn't the diet villain as commonly thought. In fact, two types of rice commonly consumed by India's middle classes have now been found to have the lowest Glycemic Index (GI) — the measure of its ability to raise blood sugar levels after eating -- when compared with 233 other types of rice consumed around the world. Swarna and Mahsuri's GI levels were below 55. Another favourite among...
More »Fruits and vegetables can prevent heart disease
-IANS Eating fruits and vegetables every day can reduce your risk of developing heart disease by 20 percent, a World Health Organization (WHO) study showed. Death rates from heart disease are twice as high among people who eat diets high in saturated fat, trans fats and salt such as junk food, Xinhua quoted the study as saying. More people around the world die from cardiovascular diseases than any other causes. These diseases were responsible...
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