-The Hindu Business Line Though costs are down, prices are holding up on good demand for this protein source Egg prices in major Indian cities, which spiralled to ₹400 (per 100 eggs) in December last year, had moderated sharply in the first four months of 2015. But data from the National Egg Coordination Committee (NECC) shows that they have taken off again in the last three months — rising from ₹270-280 in April...
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Gujarats agriculture growth in barren zone -Himanshu Kaushik
-The Times of India AHMEDABAD: Gujarat has recorded a negative growth of 3.89 per cent in 2012-13 the lowest in the country according to a Government of India study called 'Agriculture Statistics 2014'. The study also cites neighbouring Madhya Pradesh as having recorded highest growth in agriculture and allied sectors in 2012-13 and 2013-14. However, officials are yet to finalize their conclusions as Gujarat is yet to submit its data for...
More »Govt launches mobile app for dairy farmers
-PTI National Dairy Development Board (NDDB) today launched a mobile application that will recommend a balanced diet for cows and buffaloes to help boost dairy farmers' income by raising milk yield and cutting feed cost. The mobile application, named 'Pashu Poshan', was launched by the Union Agriculture Minister Radha Mohan Singh. The application, which will be available on both web and android platforms, can be accessed by registering on the INAPH portal (http://inaph.Nddb.Coop). "This...
More »Sunita Narain, director general, Centre for Science and Environment, interviewed by Ajoy Ashirwad Mahaprashasta & Venkitesh Ramakrishnan
THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...
More »Conspiracy against mustard -Devinder Sharma
-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...
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