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Conflicting signals on inclusion of non-poor in PDS by Gargi Parsai

The Supreme Court's observation that the above the poverty line (APL) population should be kept out of the purview of the Public Distribution System (PDS) is in direct conflict with the National Advisory Council's (NAC) recent decision for universalisation of the system beginning with 150 yet-to-be-identified districts. At present APL beneficiaries are getting up to 12 kg of foodgrains per family. The quantum was revised to 15 kg just this...

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More grain for APL beneficiaries by Gargi Parsai

The Centre has decided to enhance the allocation of foodgrains sold to the Above Poverty Line (APL) population to 15 kg per family per month for six months with immediate effect. There will be no enhancement of the Central issue price at which wheat or rice is provided to the APL. The Below Poverty Line (BPL) beneficiaries will continue to get 35 kg of foodgrains per family per month. This decision, taken...

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48,315 tonnes of wheat lies rotting in Punjab by Manpreet Randhawa

Some 48,315 tonnes of wheat procured by the Punjab government is to be fed to cattle after being declared unfit for human consumption. The stock, enough to feed around 595,000 people through the public distribution system (PDS) for a year, had piled up over the previous three years. Officials at the Food Corporation of India (FCI), which declared the grains unfit after an inquiry in March, said Punjab’s procurement agencies had...

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Prices soar, 61,000 tonnes of foodgrain rot by Nitin Sethi

The government admitted to the empowered group of ministers (EGoM) on food and prices that 61,000 tonnes of foodgrain had rotted in its granaries as it was kept with poor protection for too long. The EGoM headed by finance minister Pranab Mukherjee was ascertaining the status of overflowing stocks in Food Corporation of India godowns. Sources said Haryana and Punjab were unable to protect or sell the 15.5 million tonnes...

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In Punjab, wheat worth Rs 800 cr goes waste annually by Prabhjot Singh

Antiquated food storage methods and technologies have been costing India dearly. The chairman of the Food Corporation of India (FCI), Siraj Hussain, admits that food worth Rs 50,000 crore is wasted every year. This comes roughly to 20 per cent of the total food produced by the country. Though this figure includes food that is lost in processing, packaging, transportation and even marketing, yet a substantial portion of it is lost...

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