-The Indian Express New Delhi: Around 62 per cent of high-income households prefer organic food due to rising awareness, higher disposable income and easy availability in the markets of big cities, a study by Assocham says. There has been a growth in the demand for organic products in metropolitan cities, especially fruits and vegetables, an increase of 95 per cent in the last five years. The survey titled "Rising demand of organic products...

-The Hindu Stockholm convention approves non-chemical as well as chemical alternatives THIRUVANANTHAPURAM: The Conference of Parties to the Stockholm Convention on Persistent Organic Pollutants, meeting in Geneva, approved non-chemical as well as chemical alternatives to endosulfan on Thursday. The non-chemical alternatives were proposed in a significant departure from past practice. The evaluation of non-chemical alternatives, as accepted by the conference, consists of an ecosystem-based approach to pest management as well as technical interventions. C....

-The Hindu Rajput women in Bikaner have found empowerment through home-based call centres dispensing tips on Organic Farming As a young girl, Vijay Laxmi was never allowed to visit her family farm in Bikaner. Rajput women, she was told, stay in purdah, their world restricted to their home and hearth. Even when Laxmi got married to Mahendra Singh of Jhajhar village in the neighbouring Jhunjhunu district, her life did not change much...

-Governance Now Rakesh Kumar now swears by Organic Farming — in three years, he has maximised yield and minimised input cost If Rakesh Kumar is over the moon — and he has every reason to be, having just set the world record in per-hectare potato harvest — he does not show it. An unassuming man, the 35-year-old Nalanda resident smiles when you mention his record but for both Kumar and his family...

-The Guardian In a village in India's poorest state, Bihar, farmers are growing world record amounts of rice – with no GM, and no herbicide. Is this one solution to world food shortages? Sumant Kumar was overjoyed when he harvested his rice last year. There had been good rains in his village of Darveshpura in north-east India and he knew he could improve on the four or five tonnes per hectare that he usually...