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Hope and stasis for malnutrition in India by Lawrence Haddad

We need to make sure nutrition is not easily neglected. And that means putting pressure on leaders throughout society to focus on nutrition. I have just finished a trip to India to help contribute to the efforts on ending malnutrition. The politicians and media were talking about the sparkling new economic growth and development figures. There was no such attention given to the “other” growth and development figures — those related...

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Can we achieve 4% farm growth? by T Nanda Kumar

The prime minister, in his Independence Day address said: “I am happy that the growth rate of our agriculture has increased substantially in the last few years. But we are still far from achieving our goal. We need to work harder so that we can increase the agricultural growth rate to 4% per annum” . Is it possible? If so how? The production shortage of wheat in India in 2006...

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UN health agency cautions on drug-resistant disease-causing germs

The ability of illness-causing germs to resist drugs has become a challenge to efforts against infectious diseases, the United Nations health agency said today, urging countries to implement infection control measures to limit the spread of multi-drug resistant strains of micro-organisms. “Some bacteria have developed mechanisms which render them resistant to many of the antibiotics normally used for their treatment, so pose particular difficulties, as there may be few or no...

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Hungry for more by Ritu Priya

During my fieldwork in Tonk district of Rajasthan, a Dalit family once narrated a ‘miracle’ to me. In 2002, they faced a drought as bad as the chhappani akaal of 1900-02. But at the end of 2002, the Dalit family was pleasantly surprised: they still had some foodgrain left. This, the family members said, was a result of the good relief work done by the Ashok Gehlot government. Similar proactive State...

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No pause in Punjab’s toxic harvest by Amrita Chaudhary

Even as recent media reports caution that most fruits and vegetables are largely unfit for human consumption due to their high chemical content, pesticides continue to be used recklessly in the fields of Punjab. The ‘Granary of India’ constitutes 2.5 per cent of the total agricultural land in India, but consumes more than 18 per cent of the total pesticides used in India. Within the state the worst affected is the southwestern...

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