-The Hindu The vaccine, which is heat stable, is a great Indian success story A meningitis A vaccine (MenAfriVac) manufactured by Serum Institute of India, Pune was approved by WHO a few days ago for use in infants in sub-Saharan African populations. The vaccine will be introduced as part of the routine immunisation programme. "In the four years since its introduction in Africa, MenAfriVac has had an immediate and dramatic impact in breaking...
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Innovate to revamp rural agriculture -Aakriti Shrivastava
-The Pioneer Earlier, due to poor electricity supply in Jharkhand, farmers were unable to store vegetables, thereby incurring losses. Now, with the introduction of ‘desi fridges' that do not require external energy, they can get themselves a better deal, writes Aakriti Shrivastava Sanjay Singh, a smallholder farmer is market savvy. He claims to produce the best quality vegetables in his village, Madanpur, in Jharkhand. He sells his vegetables in a nearby...
More »Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
More »North India's cities the most polluted, south's cleanest -Dake Kang
-The Times of India NEW DELHI: Almost all of the most polluted cities in India are located in the north with Uttar Pradesh, Punjab and Rajasthan dominating the list, according to a WHO report on the most polluted cities in the world published earlier this year. Incidentally, UP, Punjab and Delhi also lie in the fog belt of northern India and there's evidence to show that air pollution is worsening the problem....
More »Gone grain: Doon Basmati may soon be dead -Shivani Azad
-The Times of India DEHRUDUN: The rich aroma and distinct taste of the Dehradooni basmati may be a thing of the past as early as the next couple of years. The grain, which made the term 'basmati' synonymous with good quality rice, is being edged out by other hybrid varieties as well as rapid urbanization which has shrunk the fields where it is grown. Confirming that the Dehradooni basmati, known as...
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