-The Hindu While there is reason to be proud of the progress in the production of wheat, rice, cereals and millets, the use of farmland for non-farm purposes is a cause for concern The year 2013 marks the 70th anniversary of the Bengal Famine which resulted in the death of an estimated 1.5 to 3 million children, women and men during 1942-43. A constellation of factors led to this mega-tragedy, such as...
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Asia faces challenge of feeding 5b by 2030: ADB Bangladesh -Sangbad Sangstha
-New Age Asia’s ability to keep food prices in check and ensure long-term regional food security will require the region’s farm to market supply chains to become more efficient and cost-effective, says a new Asian Development Bank study. The Study titled ‘The Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant and the Tiger’, was produced by ADB and the International food Policy Research Institute in response to the...
More »Insightful and path-breaking-Brinda Karat
-The Hindu Although it has left some crucial questions unanswered, the Verma Committee report is a big step forward in the struggle for women’s rights The UPA government has perhaps got more than what it bargained for from the committee it set up, headed by the former Chief Justice of the Supreme Court, Justice J.S. Verma, in the wake of the public outrage following the horrific Delhi gang rape. The government had...
More »UN and partners launch global campaign to reduce food waste
-The United Nations Consumers, food retailers and governments can take simple actions to dramatically reduce some 1.3 million tons of food waste every year, according to a new campaign launched today by the United Nations and its partners. Launched by the UN Environment Programme (UNEP), the UN Food and Agriculture Organization (FAO) and partners, the campaign – ‘Think, Eat, Save. Reduce Your Foodprint’ – seeks to accelerate action to eliminate wasteful practices...
More »Restuarants, eateries, canteens to require licences from Food Safety and Standards Authority of India to operate-Ratna Bhushan
-The Economic Times Come February 4 and all eateries in the country-from restaurant chains such as KFC and McDonalds to restaurants within hotels like Bukhara and Swagath to even school canteens and corporate cafeterias-will need a 'food business operator' licence from central food authority Food Safety and Standards Authority of India to operate. The authority plans to randomly check food joints across the country after the February 4 deadline for obtaining the...
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