The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...
More »SEARCH RESULT
Climate change will hit small farmers most: Pawar by Gargi Parsai
Small and marginal farmers would be the worst sufferers of climate change, Union Minister for Agriculture and Food Sharad Pawar said here on Wednesday. “In the wake of water scarcity, erratic rainfall and changing temperature regimes, in addition to prevalent diseases and threat of new race of wheat stem rust Ug99, small and marginal farmers will be challenged. With the cost of cultivation already high, even a slight reduction in productivity...
More »Joan Mencher interviewed by Vikhar Ahmed Sayeed
Interview with Joan Mencher, an anthropologist who has worked in India for long on issues such as agriculture, ecology and caste. JOAN P. MENCHER is a Professor emerita of Anthropology from the City University of New York’s Graduate Centre and Lehman College of the City University of New York. She is the chair of an embryonic not-for-profit organisation, The Second Chance Foundation, which works to support rural grass-roots organisations...
More »A Full Round Meal by Sharat Pradhan
Barely 50 km from the capital of India's most populous state, in Daulatpur village in Barabanki district, a mini agriculture revolution is taking place. What 41-year-old Ram Saran Verma began in 1996 on a 6-acre plot of land in a remote rural pocket has now grown into an 85-acre empire that feeds hundreds of workers, besides providing indirect employment to many more. "The urge to do something beyond the routine...
More »Battling price rise
Curbing inflationary expectations is the priority Food price inflation has been in double digits for almost a year. Officially this week it is clocking up 20 per cent, the highest in 11 years. Stories of inflation in pulses and vegetables have appeared repeatedly in newspapers all over the country. The minimum support price for wheat has more than doubled in the past three years. The sugarcane farmers invaded the roads of...
More »