-The Times of India NEW DELHI: The average protein intake of a person through normal diet has dipped 6-10% in the past two decades with almost 80% of rural population and 70% of urban people not getting the government-designated 2,400kcal per day worth of nutrition, latest data shows. Comparative estimates drawn by the Federation of Indian Chambers of Commerce and Industry (Ficci) reveal that in urban areas the gap in nutrition intake...

-The Times of India NEW DELHI: The National Monitoring Committee for midday meal (MDM) scheme that met on Tuesday was told there are areas of serious concerns with the flagship programme. For instance, it was pointed out there is unavailability of eating plates in most of the schools. Report by various monitoring institutions (MIs) also said there is a delay in delivering cooking costs from state to school, cook-cum-helpers were getting irregular...

-Tehelka Agrarian policies are proving to be an albatross around the neck of ordinary farmers Amon Singh Kevat, 70, a small farmer in Vidisha, Madhya Pradesh, spent three long days in April waiting for his harvest to be picked up from an open plot that served as a mandi (procurement centre for agricultural produce). In need of money for a marriage in the family, Kevat didn’t even go home for meals. But...

-Tehelka In these times of agrarian distress, NK Bhoopesh revisits the ‘revolution’ that changed Indian agriculture The growing number of farmer suicides across the country has punched holes in the dominant narrative of India’s rise as a global economic power articulated ad nauseum by big business, mainstream politicians and the corporate media. It has also put a question mark on another familiar tale: that the green revolution introduced in the 1960s was...

-The Telegraph Guwahati: The Assam Agricultural University is fighting for a geographical indications (GI) tag for a local variety of rice - joha - claiming it has better aroma than the famed Basmati. "The joha class of rice is unique in aroma and grain characteristics and distinct from other aromatic rice like Basmati in biochemical and other quality attributes. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent...