Small and marginal farmers would be the worst sufferers of climate change, Union Minister for Agriculture and Food Sharad Pawar said here on Wednesday. “In the wake of water scarcity, erratic rainfall and changing temperature regimes, in addition to prevalent diseases and threat of new race of wheat stem rust Ug99, small and marginal farmers will be challenged. With the cost of cultivation already high, even a slight reduction in productivity...

The melting of Himalayan glaciers has been a bone of contention between international environmentalists and the Government of India. The government believes that some perceptions of the international environmentalists are alarmist. Now a new global report has sought to set aside that controversy by measuring the rate at which the Himalayan glaciers are melting. (The report enclosed below) The Himalayan glaciers are melting faster than the global average and the rate...

A deadly and highly infectious animal disease which affects cattle and other hoofed livestock is set to be only the second virus in history, behind small pox in 1980, to be eliminated from the face of the Earth, the United Nations Food and Agricultural Organization (FAO) announced today. Rinderpest, a devastating viral disease which is also known as cattle plague, will be officially declared eradicated within the next 18 months...

The rural population is at present estimated at 85 crores. Ten per cent of the households are completely landless. Another 52 per cent have holdings of less than 0.2 hectare. The per capita agricultural land in the rural areas has come down to 0.12 hectare. According to the National Sample Survey, the annual income of an agricultural household from farming is less than Rs 12,000 and from all sources it...

The plight of the hungry in developing countries is needlessly aggravated by farmers losing up to half of their crops after gathering the harvest, the United Nations agricultural agency said today, stressing that adequate investment and training could drastically cut the losses. The Food and Agricultural Organization (FAO) said that excessive rainfall, droughts, extreme temperatures, contamination by micro-organisms, and premature harvesting are among the causes of these post-harvest losses, which...