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Are we ready for genetically modified vegetables? by Raashi Bhatia

You may soon find India’s first genetically modified vegetable, Bt brinjal, making its way to your vegetable market. The Genetic Engineering Approval Committee, which is responsible for approval of proposals relating to release of genetically engineered products, on Wednesday approved the environmental release of the vegetable but it still has to get a nod from the central government. Many in India are concerned over the harmful effects of the vegetable...

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More than a billion hungry on World Food Day by Mark Doyle

Action Aid in a new report has said that close to one billion people in the world are suffering from hunger and malnutrition. While the NGO has praised China and Brazil for successfully bringing down these numbers through community initiatives, India has been ranked low in the report. Brazil and China have been praised, but India criticised, in a new report that evaluates the efforts of developing countries to tackle...

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Mixed messages in hunger report

Brazil and China have been praised for their efforts to tackle hunger, in a development charity's report released to coincide with UN World Food Day. But the ActionAid report criticises India and others countries for not doing enough to alleviate the problem. The agency also ranked rich countries, saying Luxembourg is trying hardest to end global hunger, while the US and New Zealand rank bottom. Studies estimate that one billion...

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THE FUTURE ISN’T GREEN by SL Rao

Energy security is a major objective of all countries. Some are proactive and aggressive in this pursuit, like China; others like India are slow and procrastinate on major decisions and allow hope to overtake realistic assessments. This makes energy security in the foreseeable future an uncertain goal for India. Any discussion of energy security must keep in mind the Indian realities. Although in overall terms of commercial energy use to...

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Cleared, super-brinjal in frying pan

A brinjal engineered through biotechnology to kill plant-eating insects, the focus of a sharp and bitter debate about the safety of genetically modified plants, has leapt closer to dinner tables in India. The government’s apex safety review panel for genetically engineered products today approved the release of the brinjal into the environment, turning it into India’s first GM food crop ready for commercial cultivation. The final clearance now rests with...

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