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Millet connection -Dr. Vijay Viswanathan

-The Hindu Millets in one's diet can help prevent diabetes,says Dr. Vijay Viswanathan Diabetes mellitus is a metabolic disorder in which a person has high blood glucose (sugar), either because of inadequate insulin production, or because the body's cells do not respond properly to insulin, or both. Prolonged exposure to diabetes damages important organs like the eye, the kidney, the heart and nerves, as the result of damage to small blood vessels. Heredity,...

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Biomass burning a major source of pollution in India -Neha Madaan

-The Times of India PUNE: Vehicles, air conditioners and industries may be the usual suspects contributing to the rise in pollution levels across the country, but the practice of biomass burning is an equal threat, if not bigger. A recent study assessing the effects of biomass burning on pollution in South Asia was conducted by Pune-based Indian Institute of Tropical Meteorology (IITM) and National Centre for Atmospheric Research in the US. The...

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Andhra govt offers 75% subsidy for greenhouse farming

-The Times of India HYDERABAD: The city may not have to depend on neighbouring states for supply of vegetables much longer as the Telangana government has announced 75% subsidy for greenhouse farming in 1,000 acres around Hyderabad. In greenhouse farming, Temperature is regulated in a way that it suits the crop being cultivated. "Vegetables that cannot be cultivated in a particular season can be cultivated any time of the year with greenhouse...

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‘Kerala may soon have an Onam with own vegetables’

-Deccan Chronicle Kochi (Kerala): The man who started the first hi-tech farm in Kerala is perhaps closer to achieving his dream of helping the state become self-reliant in vegetable cultivation. Shivdas B. Menon, who quit a plush corporate job some 25 years ago to set up a business in agriculture technology here, believes that in another two to three years, Malayalis will be able to celebrate Onam with safe-to-eat vegetables grown...

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‘Eco Cooker’ promises to save 30% of LPG -B Venkat Sandeep

-The Hindu Tirupati (Andhra Pradesh): Given that about 30 per cent of the national energy goes to conventional cooking, bringing down LPG consumption holds the key. As the likely targets are social welfare hostels and schools, where mass cooking of meals is an integral part of the daily chore, New and Renewable Energy Development Corporation of Andhra Pradesh (NREDCAP) gave a demo at Social Welfare Boys' Hostel here recently on the use...

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