-The Hindu The Maharashtra government’s decision to promulgate an ordinance this week to exempt farmers from having to mandatorily sell their fruit and vegetable crop at mandis governed by a 1963 law on marketing farm produce, is a bold and laudable step. That Chief Minister Devendra Fadnavis has stood his ground against the powerful lobby of middlemen, who shut shop in protest, is even more commendable. The problem with the present...
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Fixing the pulses deficit
-The Hindu While the economy’s revival is still a work in progress, higher food prices, especially of pulses, are affecting nutritional intake across India. The government is counting on a good monsoon season to spur growth and cool down the prices of essential food items. Economic Affairs Secretary Shaktikanta Das said on Thursday that the government’s move to raise the minimum support price for pulses is expected to help push up...
More »Global food prices seen stagnating as population growth slows -Manisha Jha and Isis Almeida
-Livemint.com/ Bloomberg Global population growth, the main driver of demand increases, is declining, while income growth in emerging economies is projected to be weaker, say OECD and FAO London: Food prices will stagnate over the next decade as the population growth rate declines and income expansion in emerging economies slows. Food costs will stabilize at a level slightly higher than in the years before the 2007-08 price spike, the Organization for Economic...
More »Indians go for cheaper pulses as tur dal prices keep rising -Madhvi Sally
-The Economic Times NEW DELHI: High prices of tur (arhar) dal are driving consumers to newer and cheaper varieties of pulses such as dun peas, green lentils and yellow peas. Rs 150-200 a kg while dun peas Tur dal is selling for as are much cheaper at Rs 45 a kg and yellow peas Rs 45-50 per kg. Green lentils are currently priced at Rs 100 a kg. traders said consumers have been...
More »Brexit effect: Indian lady’s finger may go missing from British platter -Jayashree Bhosale
-The Economic Times PUNE: Indian bhindi is an increasingly popular 'exotic' vegetable in multi culti Britain. It is also a vegetable whose exports from India have consistently grown brining good returns to farmers. However, exporters now fear a decline in demand for Indian vegetables like baby corn, chillies etc from non-Indians in UK, as the local food is likely to become expensive due to exchange rate related issues after Brexit. traders and...
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