There are fears that curative health care will be left to the private sector, while the public system will handle preventive and low-quality care. AN issue of The Lancet earlier this year highlighted some of the problems with public health in India, acknowledging that “it is in crisis”. The robust economic growth over the past 20 years has not translated into better health indices; indeed the decline of infant and child...

“There is never enough rice to go around for the whole family,” says tribal woman Leela   With a handful of grain and a head full of recipes, Leela cooks rice in a pot balanced on three stones in a room with a few bricks knocked out to let in sunlight in this village barely 150 km from Raipur, Chhattisgarh capital. When rice is scarce, she adds more water to make a broth,...

Any new system for the socio-economic progress of Dalits and other vulnerable sections must not lose sight of Special Component Plan goals. THE Planning Commission's “Approach to the 12th Five Year Plan” deals with the Scheduled Castes (S.C.s) briefly in a portion of Chapter 11 titled “Social and Regional Equity”. It, however, significantly mentions the need to devise a new system that can overcome the difficulties experienced with regard to the...

The National Food Security Bill, 2011, designed to make access to food a legal right, is the last chance to convert Gandhiji's vision of a hunger-free India into reality. What Mahatma Gandhi said of the role of food in a human being's life in a 1946 speech at Noakhali, now in Bangladesh, remains the most powerful expression of the importance of making access to food a basic human right. Gandhiji also...

-The Hindu Business Line   Input subsidy expenses not contributing to boost productivity The World Bank has said that South Asia's foodgrain stock management, especially in India, needs to improve to tackle inflation. In its focus on food inflation in South Asia, the bank said that high stocks have led to high wastage due to inadequate storage capacity and technology. According to World Bank's estimates, the Food Corporation of India lost 10-16 million tonnes...