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'Organic farming can create 60 lakh jobs' by Milind Ghatwai

Madhya Pradesh accounts for nearly 40 per cent of the total area under certified organic farming in the country. Though most of it is due to cotton fields, the state has an immense potential to bring even food crops under organic cultivation.   What may help the state’s cause is that agriculture is already organic by default in many tribal-dominated districts because farmers either don't have the resources to use chemical fertilizers...

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Rural incomes to rise when fewer work for farm: Secretary by Nidhi Nath Srinivas

Downplaying the impact of drought in three states on national food production, agriculture and cooperation secretary Prabeer Kumar Basu says the number of people dependent on agriculture has to come down for rural incomes to rise.  "We have sent our team for an assessment of the situation. None of this will affect overall production because it will be compensated by the rest of India where crop conditions are excellent. We will...

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Paddy prices in West Bengal drop on high production by Sutanuka Ghosal

A high kharif paddy production 2011-12 coupled with almost zero exports to Bangladesh has pushed down paddy prices in Bengal. Paddy is selling around Rs 850-900 per quintal below the minimum support price of Rs 1,080 per quintal. Bengal, which stands second in rice production, has produced 15% extra this kharif paddy as compared to 2010-11 kharif. A dearth of rice mills in the state is also one of the major...

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Record grain output in 2011 facilitates Bill

-PTI The agriculture sector performed exceedingly well in 2011, with record grain production of over 240 million tonnes giving enough leeway for the government to lift a ban on exports of wheat and non-basmati rice and introduce the food security bill in Parliament. Farmers’ long-standing demand for crop loans at a 4% rate of interest was met during the year, although with a rider that the facility would be available to...

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Food must not be reduced to security by Ela R Bhatt

The world food system today is far too complex for common sense to understand. It raises many questions: If safe, nutritious food is a fundamental right, why are one billion people living with hunger? Why do farmers and farm workers remain starved/half-starved? Why are people in food-exporting countries living with hunger? If the value of annual global exports in agriculture products is in billions, why are agricultural labourers and farmers...

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