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Waiting for second revolution

After failing to come anywhere near the 10th Five Year Plan (2002-07) target of 4 per cent per annum rate of growth of agricultural output, the Planning Commission has projected a lower target growth rate of 3 to 3.5 per cent per annum for the 11th Plan period. While some may view this as a more modest target, others may consider it as still far too ambitious, given the track...

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Food Security In Crisis Soon by Rashme Seghal

Agricultural scientist M.S. Swaminathan has warned that India’s food security is being steadily imperilled by the sharp decline in agricultural growth. Speaking on the Ministry of Earth Sciences Foundation Day Lecture 2010, Dr Swaminathan warned that in 2005-6, the agricultural growth was 5.2 per cent of GDP but according to Planning Commission statistics, it has dipped to 0.2 per cent in 2009-10. This would decline with a projected two degree temperature rise...

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Along the food chain by MK Venu

Politicians, from the ruling party and opposition alike, are grappling with the problem of how to effectively communicate with their constituencies on the issue of high food inflation. One had thought it would be easy for the opposition to mount a campaign on rising prices against the ruling coalition, but it appears that inflation and its impact on the political economy is far more complex today than it was 10...

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Pre-requisites for sustainable food security by MS Swaminathan

The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...

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Swaminathan urges scientists to work with farmers by Gargi Parsai

Noted agriculture scientist M.S. Swaminathan on Friday urged researchers to take the lead in forging strong relationships with farmers to help them improve their incomes and yield per hectare. “The green revolution was a farmers' revolution. It were the farmers who triggered the high yield programme [in wheat],” he said in his Foundation Day Lecture on `Agro Bio-diversity Management for Sustainable Food Security' at the Indian Council of Agricultural Research (ICAR)...

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