-TheSundayGuardianLive.com Delhi’s problem of being covered by smoke started right after the Punjab Preservation of Subsoil Water Act in 2009, which delayed the burning of crops till late October, was implemented for the first time. Until a few years ago, when farmers in Punjab burnt the remnants of the rice crops in their fields in preparation for sowing wheat, the smoke from such fires was confined to Punjab. Back then, farmers burnt...
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Karnataka farmers seek more support as loan waiver fails to impress -Indulekha Aravind
-The Economic Times MANDYA (KARNATAKA): Lingappa is unsure of what the future holds for his family. The 53-year-old coconut farmer in Mandya in southern Karnataka couldn't sow anything on his one-acre field this year because there was not enough water. The trees that should have been bearing fruit are stripped bare by disease. In the midst of all this, he has to find money for his younger daughter's wedding in March....
More »Living with the elephants -Shamik Bag
-Livemint.com The tribal belt of south Bengal has become ground zero of a grim battle with an ever-increasing population of visiting elephants The elephants are here,” Jiten Singh declares without any show of emotion as we arrive at Tapoban (Madhyapara) village. About 65km from Kharagpur town, Tapoban is a tribal hamlet deep within the vast forested terrain known as Jangalmahal, in West Bengal. It is nearing dusk. Ordinarily, the village would be...
More »Punjab's farm crisis a tragic irony -Devinder Sharma
-Deccan Herald Punjab, the food bowl of the country, is faced with a paradox of plenty. Ever since the launch of the Green Revolution in 1966, Punjab has been producing a record grain surplus year after year. Yet, over the years, it has turned into a graveyard for its farmers. There is hardly a day when reports of farmers committing suicide do not appear in Punjab newspapers. Take a look at the...
More »4-fold rise in green solution to burning of Paddy stubble -Amit Bhattacharya
-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of Paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
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