-The Indian Express Interestingly, researchers observed that as much as 5 million people left the workforce between 2016 and 2018. "The beginning of the decline in jobs coincided with demonetisation in November 2016, although no direct causal relationship can be established based only on these trends," The State of Working India (SWI) 2019 report released by Azim Premji University says. Bengaluru: Researchers and economists of Azim Premji University, based in Bangalore,...

-Livemint.com * A new study highlights that collaboration between the state and companies is key to resolving the jobs crisis * The study argues that the global shortfall in good jobs is a massive failure of the capitalist market economy NEW DELHI: The lack of good jobs is one of the most significant issues affecting societies globally. A combination of technological and economic forces, such as globalization, automation and the gradual decline of...

-Scroll.in It is time for citizens to set an agenda for long-term governance, writes Anirudh Krishna in this excerpt from ‘Re-forming India’. Fixing the cycle of poverty – preventing descents and enabling escapes – is eminently possible. Other middle-income countries have much lower levels of poverty. It requires, however, that things work well in the public realm – that everyone, and not just the few who are assisted currently by social service...

-Livemint.com * Access to electricity is associated with significant improvement in women empowerment, finds a new study * Women's bargaining power increases by 7-10 percentage points because of electrification, says the study Mumbai: In the five years of the Narendra Modi government, India has witnessed near-universal electrification, though the Quality of power supply remains sub-standard. Addressing the supply challenge as demand for electricity rapidly increases will be key not only for India’s economic growth...

-Down to Earth Farmer organisations, companies say concerns not addressed The Food Safety and Standards Authority of India's (FSSAI's) organic food labelling policy has created an adverse reaction at the ground level. The idea was introduced on July 1, 2018 to support farmers and help consumers identify authentic organic produce, but labelling has pushed many farmers out of business. The certification process is tedious and costly, and the FSSAI implemented in despite farmer...