-The Times of India NEW DELHI: Pushing its mission of converting "waste to wealth", the government on Wednesday approved the proposal to provide financial incentive of Rs 1,500 per tonne on the sale of compost made from municipal waste. The Cabinet also made it mandatory for power discoms to buy 100% power generated from municipal waste. These decisions aim at reducing the pile up of solid waste in cities aggravating the problem...
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The environmental costs of subsidies -Kunal Singh
-Livemint.com It’s time to look at the deleterious environmental impact of subsidies so as to attain correct pricing of resources A few days before Delhi’s odd-even rule—a road rationing scheme in which odd- and even-numbered cars were allowed to ply on roads on alternate days—was to be implemented, Delhi deputy chief minister Manish Sisodia appeared on a television channel to answer questions on the rule. During the show, Sisodia admitted that the...
More »Declare suicide prone areas in Maharashtra as organic farming zones: Activist
-PTI Banning use of chemicals will reduce the cost of cultivation by over 50%, he added Mumbai: In the backdrop of Prime Minister Narendra Modi's pitch for expansion of organic farming across the country, a prominent farm activist has urged Chief Minister Devendra Fadnavis to ban the use of chemicals in 14 suicide prone districts of the state. "All the 14 districts of Maharashtra affected by Farmers' suicide should be declared as organic...
More »Wheat Farmers upset over dry spell -Bhanu P Lohumi
-The Tribune Shimla: The dry spell has left Farmers of the state worried. The weather is not favourable for wheat and rabi crops. The sowing of rabi was done by mid-December and periodical rain was required to provide moisture to the crop, but the region received only 46 per cent rain from October 1 to December 31, 2015, while the deficit during January 2016 till January 18 was 83 per cent. The wheat...
More »Toxic dal could be back and it may not be a bad idea to try it -Zia Haq
-Hindustan Times Three new lentil (dal) varieties belonging to a family of legumes known to be poisonous since Hippocrates’s time could be back on your plates. But should you eat them? India’s chronic shortage of pulses – the essential soupy item in everyday meals – has made a cheap source of protein for millions very expensive. So, the country is thinking of bringing back khesari dal (scientific name: lathyrus odoratus), which became...
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