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Are we ready for genetically modified vegetables? by Raashi Bhatia

You may soon find India’s first genetically modified vegetable, Bt brinjal, making its way to your vegetable market. The Genetic Engineering Approval Committee, which is responsible for approval of proposals relating to release of genetically engineered products, on Wednesday approved the environmental release of the vegetable but it still has to get a nod from the central government. Many in India are concerned over the harmful effects of the vegetable...

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Easy Does It

In a significant first for India, the Genetic Engineering Appraisal Committee, the country's biotechnology regulator, has deemed Bt brinjal suitable for consumption. That clears the path for it to become the first genetically modified (GM) food crop to be commercially cultivated. Bt brinjal, and by extension all GM food, has been at the centre of a fierce debate over the safety and utility of GM food products. Criticism has focused...

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Postmodern principles should form the foundation of JNNURM by Sameer Sharma

THE ongoing negotiations with the World Bank provide an opportunity to urban policymakers to reinvent the present form of JNNURM (called v1.0). Thus far JNNURM v1.0 has focused on upgrading macro-level dimensions of city’s environment, ignoring the social and economic diversity (e.g., mixed uses and building types) prevailing in urban areas. The top-down urban ‘renewal’ model underlying the present version of JNNURM is largely founded on the planning practices of...

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Doing some good vs. doing right by Liesl Gerntholtz

Despite the government’s efforts to reduce maternal deaths by encouraging deliveries at health centres, the system continues to fail poor women. I gave birth in the developing world, in South Africa, to be precise. South Africa was in the spotlight recently when a government-commissioned report showed a 20 per cent increase in the number of deaths from pregnancy-related causes between 2005 and 2007 over the previous three-year period. The report...

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Easy as Water and Soap: Clean Hands Save Lives

Washing hands with soap at critical times—before handling food and after using the toilet—significantly can reduce child mortality. Last year, October 15 was designated as the Global Handwashing Day and a worldwide awareness-raising campaign was started by the Public-Private Partnership for Handwashing with Soap, an international initiative of which the World Bank is a founding member.   Schools and communities in more than 80 countries will participate in activities this...

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