-The Hindustan Times Despite constitutional protection, positive discrimination policies and earmarked budgets, India's 104 million tribal people remain among the poorest and most nutritionally deprived social groups. In 2005-06, 54% of tribal children under five years of age were stunted, which is a measure of chronic undernutrition; this is well above the national average of 48%. Studies carried out between 2006 and 2013 in different states reveal that the percentage of...
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Report on India’s tribal population kept under wraps -Mukta Patil
-Down to Earth High-level committee report was submitted to the Prime Minister's Office in May 2014, and includes radical recommendations Tribal communities have historically faced the brunt of the state's development agenda. It seems the attitude of the government towards the tribal communities has changed little over the years. A report of the current status of tribal communities, submitted to the Prime Minister's Office in May 2014, has been kept under wraps with...
More »Livestock supports livelihood of the land poor
Animals, which are used for food, fibre, labour etc. hold a special place in ensuring rural livelihoods. It has been found by the NSSO's 70th Round Report that among the agricultural households having less than 0.01 hectare land (which includes landless agricultural households too), a little above 1/5th reported livestock as their principal source of income whereas 56.4% depended on wage/ salaried employment. However, as the land size went up,...
More »Kolhapur jaggery turns bitter on shortage of labour, sugarcane -Rahul Wadke
-The Hindu Business Line Mumbai: Navi Mumbai-based 65-year-old homemaker Swati Bhatt has been unhappy with the way she has been cooking puran poli (sweet flat bread) over the last one year. The reason: Kolhapuri jaggery, an essential ingredient in the dish, is in short-supply in the market. Jaggery from other States, or for that matter palm jaggery, does not lend the original taste to the Maharashtrian delicacy. This variety of jaggery is made...
More »Gone grain: Doon Basmati may soon be dead -Shivani Azad
-The Times of India DEHRUDUN: The rich aroma and distinct taste of the Dehradooni basmati may be a thing of the past as early as the next couple of years. The grain, which made the term 'basmati' synonymous with good quality rice, is being edged out by other hybrid varieties as well as rapid urbanization which has shrunk the fields where it is grown. Confirming that the Dehradooni basmati, known as...
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