-Business Standard In November, the government decides to transfer Rs 4.5 a quintal production incentive to bank accounts of sugarcane farmers Two months ago, the Centre after much deliberation decided to transfer Rs 4.50 a quintal directly into the bank accounts of sugarcane growers. The government called this a production incentive, but it is seen by many as an attempt to kill several birds with one stone. An incentive directly transferred into the...

-The Times of India NEW DELHI: One out of two adolescent girls suffers from anaemia in India, which has the world's largest adolescent population. Besides, 30% or one of every three young boy in the country is also anaemic, putting a large chunk of the country's young population at varied health risks, a latest assessment by the health ministry along with Unicef showed. The large prevalence of the disease assumes significance also...

-PTI New Delhi:  Over 3.6 crore people living in more than 63,000 rural areas are exposed to health hazards due to drinking water quality problems like excess arsenic, fluoride, Iron, salinity or nitrate. Of this, 1,318 rural habitations are arsenic-affected, Minister of State for Drinking Water Ram Kripal Yadav told the Upper House in a written reply today. "As reported by the state governments under the Online Integrated Management System (IMIS) of the...

-The Indian Express Healthcare in India is a leading cause of poverty. The medical profession must own its share of the blame Earlier this month, The Lancet published a paper calling for a radical transformation of the architecture of India’s healthcare delivery system if it is to achieve the government’s vision of assuring health for all. The paper documented India’s progress on major health indicators in the past decade, but also...

-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...