-The Hindu Business Line VISAKHAPATNAM: Farmers in Visakhapatnam district are being encouraged to rediscover and adopt age-old agricultural practices, give up use of chemical fertilisers and pesticides, and grow organic crops, according to Mr P. Ramana, district manager of Community Managed Sustainable Agriculture project. He said in an interview that the project, being implemented by the District Rural Development Agency (DRDA), is meant to support poor farmers to adopt sustainable agricultural practices...

IRONY RUNS its play every year in India as food grains rot in godowns while 23 crore people go hungry every day. GOI Monitor talks to food and trade policy analyst Devinder Sharma on the issues stalking agriculture and public distribution    One of the reasons for surplus food not reaching the needy is that states are not picking up the grain. Why is this happening? Food grain procurement and distribution is...

I personally feel we have no option but to move gradually towards Organic Farming. I am not someone who usually goes shopping for vegetables or even other food stuff. My present professional requirements don’t allow me this luxury. But I remember when I was a child I would often accompany my mother or my aunt when they went shopping for vegetables, fruits and other food stuff. I remember being thoroughly bored...

Basagonda adopted INM system to cultivate papaya Around three years ago when Basagonda Muttappanavar decided to join his father in farming, he had a dream: to bring about a radical change in farming methods. Confident Being the son of a farmer, the 27-year-old agriculture graduate was confident of turning the not-so-profitable land into a dividend-rich farm. Basagonda decided to cultivate Taiwan-786 variety of papaya on 4 acres of their 45-acre farm at Managuli village,...

Science and technology hold the key to developing low-input, high-output agriculture. The challenge is to use new technologies creatively and to make evidence-based decisions on the deployment of new technologies. Crop breeding is carried out to meet two broad objectives: one, to increase yields of a crop per se and, two, to protect the yield potential by developing crops resistant to diseases, pests and environmental extremes.  Both yield-enhancement and yield-stabilisation are...