-The Shillong Times The Tripura government has targeted to achieve Paddy cultivation in more than 17,000 hectares of hill land under improvised Jhuming (shifting cultivation) method in 2011-12. State’s Agriculture Minister Aghore Debbarma said here on Wednesday that, the traditional method of Jhum (Slash and burn) had been banned in the state few years ago and the government had introduced various rehabilitation packages for the hardcore Jhumias. ”Despite sincere effort and initiative for...
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Some States fight the trend but.…by P Sainath
Five States did manage a significant decline in the average number of farm suicides between 2003 and 2010. However, more States have reported increases over the same period. The television story was genuine and sensitive. At least 90 farmers, it said, had committed suicide in two months in Andhra Pradesh. These were cotton growers. Actually, last year, Andhra farmers killed themselves at the rate of 210 each month on average, according...
More »Farmers in deep distress
-The Hindu Scanty rainfall coupled with long dry spells plays havoc A large deficit in rainfall coupled with long dry spells have played havoc with farmers in Ranga Reddy district this year as the kharif as well as the rabi crop have been badly-affected. Rain-fed crops like cotton, maize, paddy and red gram have borne the brunt of unfavourable seasonal conditions. Farmers who cultivated rain-fed crops are in deep distress as their investments...
More »Continuity and change in rural India by N Chandra Mohan
Village studies are a treasure trove of information on economic and social changes A noteworthy feature of research on Indian agriculture is the resurgence of interest in village studies. Such studies – that include resurveys of villages studied earlier – provide insights into the livelihood prospects of the majority of people who continue to work in the countryside. They are an important mode of research to understand agrarian relations that often...
More »Farmers dump paddy for more profitable vegetables by Nidhi Nath Srinivas
Sivadasan's five-acre farm used to be a solitary patch in Kerala's Palakkad district, with bitter gourd, cucumber, cow peas and lady's finger growing amid a landscape dotted with paddy fields and plantations of rubber and spices. Just five years later, more than 1.45 lakh farmers in the southern state have joined Sivadasan and started growing vegetables, reflecting a palpable shift sweeping across the Indian countryside. "Vegetables are always more profitable than paddy,"...
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