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Still holding onto the hope of a better future-Smriti Kak Ramachandran

-The Hindu     It's been a year since the Indian Government announced the long-term visa facility for refugees, but many like Zaw Zaw's family, hailing from Myanmar, are yet to benefit. Three metal trunks and a few peeling leather bags are all it takes to hold together Zaw Zaw's 25 years. A hand-spun, bright, red and yellow peacock flag, discoloured sheets of papers and a few mementos from friends are all squeezed in...

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Why India Trails China-Amartya Sen

-The New York Times CAMBRIDGE, Mass. - MODERN India is, in many ways, a success. Its claim to be the world's largest democracy is not hollow. Its media is vibrant and free; Indians buy more newspapers every day than any other nation. Since independence in 1947, life expectancy at birth has more than doubled, to 66 years from 32, and per-capita income (adjusted for inflation) has grown fivefold. In recent decades,...

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A case of misplaced euphoria -Vani S Kulkarni and Raghav Gaiha

-The Hindu     In spite of the rosy picture painted by the World Bank, the prospect of eliminating extreme poverty remains distant In a protracted period of gloom and persistent recession with feeble signs of recovery in a large part of the developed world, the World Bank, Brookings Institution and others can be forgiven for their euphoria over the accomplishment of a key Millennium Development Goal (MDG) - of halving extreme poverty in...

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Six people who pulled strategic levers to open up political parties' finances -Soma Banerjee

-The Economic Times If India is now debating opening the books and operations of political parties to the public, it's because of these six people who pulled strategic levers and applied relentless pressure. Soma Banerjee traces a four-year effort that converted intent to action Balwant Singh Khera, a politician from Hoshiarpur in Punjab, is not a name that will strike a chord in mainstream politics or social discourse today. It might in...

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Fuel for food-Keya Acharya

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...

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