The country has achieved an all-time high production of foodgrains, estimated at 235.88 million tonnes in 2010-11, said Agriculture Minister Sharad Pawar on Wednesday. This came on the strength of a record output of wheat and pulses. The highest output of foodgrains, so far, has been the 234.47 million tonnes produced in 2008-09. Speaking at the National Conference on Kharif Strategies, Mr. Pawar said: “The third advance estimate figures [for the...
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Yellow rust threat to Wheat Output by Gargi Parsai
The yellow rust disease that hit parts of the crucial wheat-producing States in northern India will hit production by about 5 lakh tonnes, informed sources have said. Although the Agriculture Ministry is said to have taken “timely action,” about 3 lakh hectares under wheat was hit by the yellow rust, a fungal disease that affects the leaves of the standing crop by forming yellow stripes that do not allow photosynthesis to...
More »Record foodgrains output of 235.88 mn tonnes in 2010-11: Sharad Pawar
India's foodgrains production is estimated at a record 235.88 million tonnes in the 2010-11 crop year, ending June, on the back of the highest-ever output of wheat and pulses, Agriculture Minister Sharad Pawar announced today. "The third advance estimate figures are available with me, which show an all-time record production of foodgrains at 235.88 million tonnes. Wheat at 84.27 million tonnes and pulses at 17.29 million tonnes are also the highest...
More »The Indian exception
Many Indians eat poorly. Would a “right to food” help? “LOOK at this muck,” says 35-year-old Pamlesh Yadav, holding up a tin-plate of bilious-yellow grains, a mixture of wheat, rice and mung beans. “It literally sticks in the throat. The children won’t eat it, so we take it home and feed it to the cows.” Mrs Yadav has brought her children to a state-run nursery in Bhindusi village in rural Rajasthan. The...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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