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TEN-YEAR FREEZE ON GM TRIALS FAVOURED

Environmentalists, civil society groups and scientists working with marginal farmers have welcomed recommendation of the Supreme Court appointed Technical Expert Committee (TEC) placing a 10-year moratorium on field trials of GM crops in India. The TEC freeze advice includes field trials of Bt transgenics in all food crops which are used directly for human consumption. (See links below for the actual report and more details) The TEC, which was appointed in...

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India Puts GM Food Crops Under Microscope-Ranjit Devraj

-IPS News Environmental activists are cautiously optimistic that a call by a court-appointed technical committee for a ten-year moratorium on open field trials of genetically modified (GM) crops will shelve plans to introduce bio-engineered foods in this largely agricultural country. “We are now waiting to see whether the Supreme Court will accept the recommendations of its own committee at the next hearing on Oct. 29,” said Devinder Sharma, chairman of the Forum...

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Let The People Choose -Renana Jhabvala

-The Times of India Everyone agrees that India needs to deliver social protection to the aam admi; the forthcoming Food Security Bill is one such attempt. Everyone also agrees that the government service delivery pipelines are riddled with leakages and largescale corruption. Direct cash transfers have been proposed as a way to remedy this defective system. However, as could be expected, the debate has become polarised, with one side believing that cash...

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Rising incomes fuel rural spending on proteins

-The Times of India Rural India is spending more on protein products such as milk, eggs and meat due to rising income as overall spending by Indians on protein foods doubled to Rs 2 lakh crore in 2009-10 from 2004-05, a study showed on Monday. The study by ratings agency Crisil said that two-thirds of this spending came from rural households. But while more rural Indians are getting protein in their diets,...

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FUEL FOR GLOBAL HUNGER: US CORN PRICES

Rising corn prices in the United States brought about by biofuel mandates have cost developing countries 6.6 billion dollars over the past six years, says a study by Global Development And Environment Institute at Tufts University (GDAE).  Net Food Importing Developing Countries, among the most vulnerable to food price increases, incurred ethanol-related costs of $2.1 billion, the study concludes. (See highlights and the links below). The recent spike in world food prices...

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