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Food Bill | How 3 pages changed govt approach by Samar Halarnkar

The government’s effort to draft a seminal law to fight hunger is flawed, inadequate, opaque and “not in the spirit of the election promises” in the Congress manifesto, says a confidential note circulated to top ministers at a late-evening meeting on Monday. The three-page note—a copy of which is with the Hindustan Times—came from the office of finance minister Pranab Mukherjee and was handed to the select empowered group of ministers...

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Final draft Bill denies food security as a right by Anil Padmanabhan and Liz Mathew

The draft food security legislation readied for cabinet’s approval is much narrower in scope than what was initially envisaged and, hence, stops short of assuring an entitlement as had been previously pledged. The final draft Bill which has been approved by the empowered group of ministers (eGoM) and reviewed by Mint restricts coverage only to poor citizens, confines it to the supply of 25kg of wheat and rice, does not lock...

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A new deal for BPL families by Gargi Parsai

The Centre will set up a Central Food Security Fund to monetarily compensate the Below Poverty Line (BPL) beneficiaries of the Targeted Public Distribution System (TPDS) who fail to get the proposed mandatory 25 kilograms of wheat or rice per family per month at a subsidised rate of Rs. 3 per kg. The compensation would be at the economic cost of the foodgrains so that an entitled beneficiary can buy grains...

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Cash for food

There is little or no doubt that the idea of direct cash transfers to India’s poorest has some heavy hitters behind it now. Besides the now famous second chapter of the Economic Survey and definite hints (and some statements that were more than hints) from Finance Minister Pranab Mukherjee, several state leaders have spoken up in favour of it. Bihar Chief Minister Nitish Kumar has more than once said that...

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Kerala's love affair with alcohol

People in the southern state of Kerala are the heaviest drinkers in India, and sales of alcohol are rising fast. The BBC's Soutik Biswas examines why. Jacob Varghese says he began drinking when he was nine years old, sipping on his father's unfinished whisky and brandy in glass tumblers. It's a terrifying story of a descent into alcoholism for this 40-year-old health inspector. At school, he consumed cheap local liquor. He...

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