-The Hindu ‘India exporting rice worth Rs. 40,000 crore annually due to scientific application’ BHUBANESWAR: India is exporting rice worth Rs. 40,000 crore annually and other food products despite facing massive adverse impact of climate change, said Trilochan Mohapatra, Secretary in the Department of Agriculture Research and Education. Mr. Mohapatra, also the Director General of the Indian Council of Agricultural Research, said the massive upswing in food production was possible due to application...

-PTI NEW DELHI: The government today relaxed restrictions on exports of certain organic agricultural and processed products like wheat, non-Basmati Rice to boost their overseas shipments. "Export of organic agricultural and organic processed products like wheat, non-Basmati Rice, edible oils, sugar have been exempted from existing quantitative ceilings," Directorate General of Foreign Trade (DGFT) said in a notification. Please click here to read more. ...

-The Indian Express A new 125-day rice variety promises to provide some respite to Punjab farmers, depleting aquifers Ludhiana: A new variety maturing within 125 days, yet yielding nearly as much as those now grown over 135-160 days, could provide the ultimate solution to Punjab’s woes stemming from farming of water-guzzling paddy. Punjab Agricultural University (PAU) has released a paddy variety PR-126 that gives an average of 30 quintals per acre. This is...

-India Today Commonly grown in Assam, the Black Rice (Kala chavul) is an exotic variety with amazing nutritional parameters like anti-oxidant, minerals, carbohydrates and fibre but the growers lacked the market. Chandigarh: The northeastern states like Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram and Sikkim are a veritable goldmine of organic foodgrains, herbs, spices and fruits. Despite the uniqueness and amazing health benefits, these foodgrains and herbs remain confined to these states as...

-The Hindu Business Line Sangrur and Samrala: In normal times, the grain mandi of Samrala is abuzz with the hum of agrarian commerce. These days, however, it lies virtually vacant, with only a handful of farmers coming to sell their produce. Joginder Singh Sahni says that usually the mandi is full of wheat and rice farmers selling their goods. Commission agents and other links on the commercial chain add to the...