-The Telegraph   The Union health ministry today warned that bottle gourd juice should not be consumed if it comes from bitter-tasting pulp in an advisory on a practice promoted by yoga and Ayurveda evangelist Baba Ramdev among others. “Bitter-tasting bottle gourd juice should not be consumed at all,” the ministry said, urging that a small piece of the pulp of bottle gourd, lauki in Hindi, should be tasted before the extraction of...

-The Times of India   Do not drink your bottle gourd ('lauki' in Hindi, and 'sorakaya' in Telugu) juice if it tastes bitter, it could kill you. This recommendation comes after some investigation by an experts' committee. The death of 59-year-old scientist, Sushil Kumar Saxena, a deputy secretary in the Council for Scientific and Industrial Research (CSIR) in New Delhi in June 2010, spurred an investigation into the effects of the consumption of...

At first glance, the vegetable patches in this north Indian village look no different from the many small, spare farms that dot the country. But up close, visitors can see some curious experiments: insect traps made with reusable plastic bags; bamboo poles helping Bitter gourd grow bigger and straighter; and seedlings germinating from plastic trays under a fine net. These are low-tech innovations, to be sure. But they are crucial...

Whenever I went missing as a child, my mother would come looking for me in the pata, Lalitabai Meshram said, laughing out loud. “My friends and I would play in the tangled vines for hours, making dolls of corn husk and hair, eating groundnuts, beans and waluk melon. Sometimes I would fall asleep there,” recalled Meshram, now 50-plus. Last year, after about four decades, she carved out a pata from...