-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
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MDGs: A neglected agenda for inclusiveness
The India Country Report 2015 on Millennium Development Goals (MDGs) comes at a time when the Union Budget 2015-16 allegedly cut expenditure on several social sector schemes and programmes. This year's MDG country report says that India will fail to achieve two important targets pertaining to reducing hunger and maternal mortality by 2015, among others. Released by the Ministry of Statistics and Programme Implementation (MoSPI), the report says that India is...
More »CO2 emissions must be nil by 2070 to prevent disaster: UN -Arthur Neslen
-The Guardian The world must cut CO2 emissions to zero by 2070 at the latest to keep global warming below dangerous levels and prevent a global catastrophe, the UN warns. By 2100, all greenhouse gas emissions - including methane, nitrous oxide and ozone, as well as CO2 - must fall to zero, the United Nationals Environment Programme (UNEP) report says , or the world will face what Intergovernmental Panel on Climate Change...
More »Biomass burning a major source of pollution in India -Neha Madaan
-The Times of India PUNE: Vehicles, air conditioners and industries may be the usual suspects contributing to the rise in pollution levels across the country, but the practice of biomass burning is an equal threat, if not bigger. A recent study assessing the effects of biomass burning on pollution in South Asia was conducted by Pune-based Indian Institute of Tropical Meteorology (IITM) and National Centre for Atmospheric Research in the US. The...
More »Govt should agree to phase out greenhouse gases -Jairam Ramesh
-The Hindustan Times Before climate change became the most important global environmental concern, the depletion of the ozone layer dominated the discourse. This depletion was being caused by the use of CFCs (chlorofluorocarbons) primarily in refrigerators and of HCFCs (hydrochlorofluorocarbons) largely in air-conditioners. To deal with this threat, following the Vienna Convention in 1985, the Montreal Protocol came into existence in 1987 with a Multilateral Fund following in 1991. This has...
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