-Deccan Herald Madivalappa Totagi, an organic farmer based in Mugad village near Dharwad, is known for his innovative approach and eco-friendly farming methods. This year, his experiment reached a new level with the cultivation of 20 heritage jowar varieties. The seeds of variety conservation were sown in his mind when he met seed saviour Shankar Langti from Khanapur in Belagavi district. Shankar, has formed a farmers’ group in his village, Gundenatti, and...
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Why India Needs MNREGA: Evidence From Gujarat -Udayan Rathore
-TheWire.in In Gujarat’s Chhota Udaipur, MNREGA has helped villagers increase their earnings, improved connectivity in the area and led to higher farm yields. In the ubiquitous environment of the withdrawal of the welfare state across the globe, the Mahatma Gandhi National Rural Employment Guarantee Act (MNREGA) in India stands out as a critical and unique intervention. MNREGA is a social safety net that guarantees 100 days of employment to every rural household...
More »Lost in the Green Revolution, many-hued varieties of paddy are being revived in Kerala -Leneesh K & Sridhar R
-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
More »First-of-its-kind policy initiative on nutrition and diet launched in Delhi -Shreeshan Venkatesh
-Down to Earth The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use The Global Panel on Agriculture and Food Systems for Nutrition and the Public Health Foundation of India (PHFI) jointly launched the South Asian Policy Initiative for Improved Nutrition and Growth (SAPLING), a policy initiative to improve nutrition and diet in South Asian countries, on October 6, in New...
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